Delicious Downtown Houston Restaurants
The Whitehall is home to three welcoming eateries, each offering an authentic take on local cuisine. Our casual Houston restaurants delight guests and locals alike—from the fresh coffee and grab n’ go fare at Buffalo Bayou, to the handcrafted libations at Part & Parcel, to Southern Tex-Mex fare from Edgar’s Hermano delivered straight to your room.
Part & Parcel
Pair a thoughtfully curated cocktail list with a relaxed courtyard setting and you’ve got Part & Parcel: the perfect downtown destination to meet up with friends or make a few new ones under the Texas stars. The charming garden setting makes for a delightful, one-of-a-kind Houston event venue. Sample our private label bourbon, Edgar’s Truth, and revel in an assortment of street tacos. Our original libations are prepared by expert mixologists and complemented by tempting small plates and a generous helping of Southern hospitality.
Hours Of Operation
Temporarily Closed
*Street and complimentary valet parking available. Please have your valet parking ticket validated at the bar upon departure.
Edgar's Hermano
A harmonious blend of Houston’s native Tex-Mex cuisine and classic Southern fare, Edgar’s Hermano serves up some of the city’s most inspired and authentic dishes. Gather over innovative cocktails and Sotherly’s own Edgar’s Truth bourbon at the bar, and savor the flavors of Executive Chef Sylvia Couvarrubia’s award-winning Southern-fried stuffed chicken.
Hours Of Operation
Temporarily Closed
Bar Hours
Temporarily Closed
find a table*Street and complimentary valet parking available. Please have your valet parking ticket validated at the bar upon departure
Buffalo Bayou Coffee
Buffalo Bayou Coffee serves up an authentically local experience from start to finish. Fuel up with an array of light bites for breakfast or lunch, and take on the day with a fresh cup of coffee—brewed exclusively with Houston’s local Pearland Coffee Roasters, who roast fresh coffee beans in small batches every week.
Hours Of Operation
Temporarily Closed
In-room Dining
Wake up to a full spread: breakfast quesadillas, fajita & eggs, and even some sparkling rosé. Enjoy Tex-Mex fare delivered straight to your guest room from Edgar's Hermano. Order from an ample selection of breakfast, lunch, and dinner dishes, and complement your room service selection with a glass or bottle of wine or a local beer.
Executive Chef Sylvia Couvarrubias
Executive Chef Sylvia Couvarrubias has been gracing guests of Edgar’s Hermano with her culinary standouts since 2003. The Mexican native and 3x champion of the annual Sotherly Chef Showdown says “the man above” gives her inspiration and skills for her Southern comfort food creations. One heavenly bite will make a believer out of you.
