Delicious Downtown Houston Restaurants

Pair a thoughtfully curated cocktail list with a relaxed courtyard setting and you’ve got Part & Parcel: the perfect downtown destination to meet up with friends or make a few new ones under the Texas stars. The charming garden setting makes for a delightful, one-of-a-kind Houston event venue. Sample our private label bourbon, Edgar’s Truth, and revel in an assortment of street tacos. Our original libations are prepared by expert mixologists and complemented by tempting small plates and a generous helping of Southern hospitality.

Hours Of Operation

Tuesday - Thursday 4PM-9PM

Friday & Saturday 4PM-10PM 

Sunday & Monday Closed

A harmonious blend of Houston’s native Tex-Mex cuisine and classic Southern fare, Edgar’s Hermano serves up some of the city’s most inspired and authentic dishes. Gather over innovative cocktails and Sotherly’s own Edgar’s Truth bourbon at the bar, and savor the flavors of Executive Chef Silvia Couvarrubia’s award-winning Southern-fried stuffed chicken.

Hours Of Operation

Monday - Thursday: Breakfast & Lunch: 6AM-2PM | Dinner: 4PM-9PM

Friday: Breakfast & Lunch: 6AM-2PM | Dinner: closed

Saturday: Brunch: 7AM-2PM | Dinner: closed

Sunday: Brunch: 7AM-2PM | Dinner: 4PM-9PM

Currently served out of Edgar's Hermano, Buffalo Bayou Coffee serves up an authentically local experience from start to finish. Fuel up with an array of light bites for breakfast or lunch, and take on the day with a fresh cup of coffee—brewed exclusively with Houston’s local Pearland Coffee Roasters, who roast fresh coffee beans in small batches every week.

Hours Of Operation

Monday - Friday 6AM-2PM

Saturday & Sunday 7AM-2PM 

Wake up to a full spread: breakfast quesadillas, fajita & eggs, and even some sparkling rosé. Enjoy Tex-Mex fare delivered straight to your guest room from Edgar's Hermano. Order from an ample selection of breakfast, lunch, and dinner dishes, and complement your room service selection with a glass or bottle of wine or a local beer. 

Hours Of Operation

Temporarily Closed

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Executive Chef Silvia Couvarrubias has been gracing guests of Edgar’s Hermano with her culinary standouts since 2003. The Mexican native and 3x champion of the annual Sotherly Chef Showdown says “the man above” gives her inspiration and skills for her Southern comfort food creations. One heavenly bite will make a believer out of you.